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Before you jump to Coriander Mint Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to coriander mint chutney recipe. To make coriander mint chutney you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Prepare 1 cup Corriender leaves -
- Prepare 1/2 cup Mint leaves -
- Prepare 4 Lasan Kali -
- Prepare 2 Green chilli -
- Provide 2 tsp Sugar -
- Prepare 1 tsp Roasted Dhaniya powder-
- Take 1 tsp Roasted Jeera powder-
- Provide 3 tsp Hung Curd -
- Prepare 2 tsp Lemon juice -
- Provide 2 tsp Oil -
Instructions to make Coriander Mint Chutney:
- Take all ingredients in the blending jar.
- Blend to a fine paste
- Add oil for a bright shiny colour. Oil will help to refrigerate the chutney for 15 days without getting spoilt.
- Goes best with pakodas, sandwiches, Tikkas, wraps, rolls.
Using fresh mint and coriander leaves makes the green chutney/mint coriander chutney more aromatic and flavorful. The quantity of green chillies can be increased or decreased based on your spice level. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney.
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