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We hope you got benefit from reading it, now let’s go back to gatte ki sabji recipe. You can cook gatte ki sabji using 22 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Gatte ki sabji:
- Provide Gatte banava mate
- Prepare 1.5 chana no lot
- Prepare 1 tsp ajma
- Take 1/2 haldi
- You need 1 tsp marchu
- Get 1 tsp dhana jeeru
- Prepare Salt swad pramane
- Prepare 3 tsp oil muthi vade atlu
- Use Pani 2 cup gatte bafva mate
- Take Gravy mate
- Use 1 cup dahi
- Provide 1/2 tsp haldi
- Provide 1 tsp marchu swad pramane
- Get 2 tsp dhana jeeru
- Get 4 small kanda
- You need 7 thi 8 lasan ni kadi
- Use Nanu adu no tukdo crush karelo
- Get 2 green chilli medium
- Prepare 2 tsp jeeru
- Prepare Chapti hing
- Provide Salt swad pramane
- Prepare 2 k 3 tsp oil
Instructions to make Gatte ki sabji:
- Sau thi pehla 2 cup pani low flame ma garam muki deva nu pachi, lot bandhva mate badha masala bhega kari eni medium lot bandhvo naiter chitkse, pachi ene nani size ma lamba roll kari rakhva pani ukatu hovu joiye naiter niche chitki jase 5 min joine kadhi leva ena upar nana bubbles dekhai atle thai gaya.. nana sudhari rakhva.. pachi dahi ma badho masalo kari rakhvo.. salt nai nakhta. gatte bafe lu pani java java nai deva nu ema gatte samarela nakhi deva jena thi pani waste nai ana gatte soft thai
- Sauthi pehla tel ma lasan,jeeru,adu marcha,hing nakhi thodu thava doh, pachi kanda nakhva thoda thava deva, pachi ema dahi banavelu nakhi full flame par sattat halava nu atle dahi fatte nai, gatte sathe nu pani nakhi pachi upar thi salt nakhva nu atle dahi fatte nai 3 min thava deva nu pachi garnishing mate kothamir kari serve karo..
Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Add your private note Gatte ki Subzi recipe - How to make Gatte ki Subzi Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy.
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