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ERACHI VARATTIYATHU…Masala lamb
ERACHI VARATTIYATHU…Masala lamb

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We hope you got benefit from reading it, now let’s go back to erachi varattiyathu…masala lamb recipe. To make erachi varattiyathu…masala lamb you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make ERACHI VARATTIYATHU…Masala lamb:
  1. Prepare 250 gm Lamb
  2. You need 2 tsp/30 ml Vegetable oil
  3. Prepare 4 Onions big sliced
  4. Provide 1tsp/2gm Reed chilli powder
  5. Prepare 1tsp/ 2gm Garam masala
  6. Provide 1/4 tsp Turmeric (haldi) powder
  7. Get To taste Salt
  8. Use 2 Tomatoes chopped
  9. Prepare 1tsp/ 3gm Sugar
  10. Take 1 Juice of lemon (nimbu)
  11. Provide 2tsp/8gm Green coriander (hara dhaniya) chopped
  12. Take grind to a paste :
  13. Provide 1 tsp/6 gm Ginger (adrak)
  14. You need 4 Green chillies
  15. Prepare 1 Garlic (lasan)
  16. Take 1 tsp/2gm Aniseed(saunf)
  17. Provide 2tsp Coriander (dhaniya) powder
Steps to make ERACHI VARATTIYATHU…Masala lamb:
  1. Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
  2. Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
  3. When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.

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