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Corn soup
Corn soup

Before you jump to Corn soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Often people elect to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to corn soup recipe. You can cook corn soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Corn soup:
  1. Take 1 cup Chicken
  2. Take 2 Laal gajar
  3. Use 4 Tamatar
  4. You need 2 Shimla mirch
  5. Use 1 cup Band gobi
  6. Take Lasan 4 yan 6
  7. Use Adrak
  8. Provide Corn half cup
  9. You need 3 tsp Cornflour
  10. Prepare Chilli sause 5 tbp
  11. Take Soya sauce 5 tbp
  12. Use Surka 5 tbp
  13. You need 1 tsp Sesame oil
  14. Prepare 2 Ande
  15. You need Kali mirch hasb e zarorat
  16. You need Pani 2 jugs
  17. Get Namak hasb e zarorat
Steps to make Corn soup:
  1. Sabziyon ko kat lein aur corns ko boil kar lein
  2. 2 jug pani dal ke kati hui sabziyan lasan adrak chicken aur namak dal ke 1 ghante ke liye medium flame pe rakh dein pani 1 jug reh jaye toh soup ka pani chan lein aur boil sabziyan alag kar lein
  3. Chicken ko alag kar ke sabziyon ko grand kar lein 1 glass pani dal ke ab grand ki hui sabziyon ko soup ka jo pani nikal ke rakha tha us main mix karen par chan ke aur pakne ke liye chule pe rakh dein
  4. Chicken ke rashe kar ke soup main dal dein sath main anda phant ke dalein anda ahiste ahiste kar ke daliye ga aur sath main spone bhi chalate rahein ab es main corns chilli sause soya sauce surka aur sesame oil dal ke 2 mins pakaein
  5. Ab 1 cup pani main 3 tsp cornflour mix karen aur soup main ahiste ahiste dalte jaein sath main spone bhi chalate rahein 2 mins baad chule say utar ke kali mirch powder soup pe charak dein aur garma garam corn soup serve karen

It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. Creamed corn and butter make my chicken corn soup homey and rich. Chicken and Corn Soup This hearty summer soup is great for.

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