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Crispy chicken mongh daal Kachori😋
Crispy chicken mongh daal Kachori😋

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We hope you got insight from reading it, now let’s go back to crispy chicken mongh daal kachori😋 recipe. You can have crispy chicken mongh daal kachori😋 using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Crispy chicken mongh daal Kachori😋:
  1. Use 1 and 1/2 cup mongh daal
  2. Take 1 cup chicken boil and mashed
  3. Provide 1/2 cup besan
  4. Take 1 tbp laal mirch powder
  5. Get 3 tbp kuta daniya
  6. Use 1 tsp haldi
  7. Prepare 1 tsp garam masala
  8. Prepare 1 tsp sonf powder
  9. Provide 1 tbp zeera powder
  10. Provide 1 tbp lasan
  11. You need 1 tbp adrak
  12. Prepare Namak hasb e zaiqa
  13. Get Oil fry karne ke liye
  14. Provide Dough
  15. Take 4 cup maida
  16. Get 5 tbp ghee
  17. Use Namak hasb e zaiqa
  18. Take Neem garam pani
Instructions to make Crispy chicken mongh daal Kachori😋:
  1. Prepare all ingredients
  2. Mongh ki daal ko dho ke 2 ghante ke liye bhigo ke rakh dein 2 ghante baad mongh ki daal ko chali main chan lein jab pani nikal jaye toh mongh ki daal ko dardara koot lein
  3. Mede ko chan ke us main ghee aur namak add kar ke mix karen phir ahiste ahiste pani dal ke naram sa aata gondh ke 30 mins ke liye rakh dein
  4. Ek bowl main zeera powder kuta daniya haldi laal mirch powder sonf powder garam masala aur namak add kar ke mix kar lein
  5. Ab ek karahi main 6 tbp oil dal ke garam kar lein ab lasan adrak paste add kar ke kuch seconds ke baad mix kiye huay masale add kar lein jo hum nay ek bowl main mix kar ke rakhe thay 3 mins ke liye pakaein
  6. Ab besan add karen thora thora kar ke mix karte jaein ab medium flame pe besan ko pakate rahein aur itna pakaein ke besan ki khushbo aane lage
  7. Jab besan ache say pak jaye toh es main kooti mongh ki daal add kar ke mix karen 3 mins paka ke phir chicken boil and mashed add kar ke mix karen jab chicken mix ho jaye toh chule say utar dein
  8. Ab thora sa kata hua hara daniya dal dein kachori ke liye filling ready hy
  9. Mede ka aata jo gondh ke rakha tha us ke chote lemon size ke paire bana lein ab ek paira utha ke usay bail ke us ke bich main 1 tbp filling add karen
  10. Filling add kar ke ab potli bana lein phir upar ka hissa jo bache usay nikal ke kachori ko hath say daba lein
  11. Ab halka sa bail lein na ziyada moti ho na ziyada patli ho
  12. Ab low flame pe fry kar lein jab lite brown ho jaein toh nikal dein
  13. Crispy chicken mongh daal kachori green chutney aur ketchup ke sath serve karen
  14. Wato izzo man tasha wato zillo man tasha

The dry filling also ensures that the kachoris remain crisp and. After two hours drain the water and make a course paste of the dal in a mortar and pestle or in a mixer. To make the filling, first set up a pan to heat on medium. When hot, add the cumin seeds and sauté until the spluttering stops. Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices.

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