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Murgh lababdar
Murgh lababdar

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We hope you got benefit from reading it, now let’s go back to murgh lababdar recipe. To make murgh lababdar you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Murgh lababdar:
  1. Take 1 kg Chicken
  2. Provide 6 adad chop Piyaz bari
  3. Take 4 cup Tomatoe puri
  4. Prepare 3 tbp Lasan adrak paste
  5. Take 1 cup Cream
  6. Provide 1 tbp Laal mirch powder
  7. You need 1 tbp Kuta daniya
  8. Get 1 tsp Haldi
  9. Use 1 tbp Zeera powder
  10. Take 5 adad Elachi
  11. Take 8 adad Long
  12. Use 2 adad Jawetari
  13. Provide 2 adad Darchini
  14. Take hasb e zarorat Namak
  15. Prepare 2 tsp Soya sauce
  16. Get 1 and half cup Oil
  17. Take 10 Badam
  18. You need 5 kaju thora pani dal ke paste bana dein
Steps to make Murgh lababdar:
  1. Elachi long darchini aur jawetari ko pees lein
  2. 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein
  3. 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein
  4. Murgh lababdar tayar hy ab

For the uninitiated, chicken lababdar is a traditional Mughlai dish that can easily be considered a distant cousin of butter chicken. The recipes for both the dishes are almost same; but what makes them different from each other is the quantity and ratio of the ingredients. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices. How to say murg lababdar in English?

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