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We hope you got insight from reading it, now let’s go back to andon ka salan recipe. You can cook andon ka salan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Andon ka salan:
- Provide 6 anday(eggs)full boil
- Prepare 3 medium pyaz slice
- Prepare 3 medium aloo.medium PC's
- Prepare 1 hari Mirch,Thora dhania fresh,garnish ke liay
- You need 1/1 tsp Lasan,adrak paste
- Prepare 1 tsp Lal Mitch powder
- You need to taste Namak
- Provide 2 tsp Dhania powder
- You need 1/2 tsp Haldi
- Provide 4 tbsp Imli ka pulp
- Get Sabut garam masala mix Thora sa
- Take 1/2 cup Oil
Instructions to make Andon ka salan:
- Dekchi main oil dalen.sabut garam masala add Karen.
- Pyaz add Karen, bhune.pyaz Lal ho tou,adrak,lhasan ka paste shamil karen.bhune,tamam khushk masaley shamil karain.
- 3_4tbsp Pani add Karen,masalah jaley na.masala bhune.aloo shamil karen2_3 min:bhune.pani shamil karen.1_ 1.1/2 glass.
- Dheemi anch per rakhen,cover karen.10 min:.jab Tak aloo gal Jain.
- Ab imli ka pulp add Karen Hara dhania Hari Mirch cut kar ke add karen.boil andon ko lambai se 2 parts main cut karen.salan par anday set karen.5 mint dum par rakhen.
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