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Jhat pat allu kabab
Jhat pat allu kabab

Before you jump to Jhat pat allu kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jhat pat allu kabab recipe. You can cook jhat pat allu kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Jhat pat allu kabab:
  1. Use 1 kg Boil potatoes
  2. Get Corn 1 pao
  3. Take Chicken rashe 1 pao
  4. Get 3 tsp Lasan adrak paste
  5. Provide 3 tsp Sabit kuta daniya
  6. Prepare Haldi half tsp
  7. Provide Garam masala half tsp
  8. Prepare 3 tsp Cornflour
  9. Get Hara daniya
  10. Prepare Hari mirch
  11. Take 2 Egg
Steps to make Jhat pat allu kabab:
  1. En sab chezon ko pees lein
  2. Phir sab chezon ko mix kar ke es main chicken rashe and cornflour add kar ke mix karen ache say
  3. Allu ke mixture ko shape de dein
  4. Ab egg main dip karen
  5. Phir rusk ke chure main lagaein
  6. 15 mins freeze kar ke fry kar lein
  7. Jhat pat allu kabab maze say khaein

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