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Before you jump to Dam allu with colourful zeera rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dam allu with colourful zeera rice recipe. You can have dam allu with colourful zeera rice using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Dam allu with colourful zeera rice:
- Use 1 kg allu boil and mashed
- Take 1/2 kg tamatar
- Use 1/2 kg piyaz
- Use 1/2 cup sukhi maithi
- You need 4 tbp chilli sause
- Take 4 tbp soya sause
- You need 2 tbp lasan
- Take 1 tsp sabit zeera
- Take 1 tsp laal mirch powder
- Provide 1/2 tbp haldi
- You need 1/2 tbp garam masala
- Provide 2 tbp kuta daniya
- Get 2 pinch Food colour
- Use 1 cup oil
- You need Namak hasb e zarorat
Instructions to make Dam allu with colourful zeera rice:
- Prepare all ingredients
- Ek karahi main oil garam kar ke us main lasan paste add karen jab lite brown ho jaye lasan toh es main sabit zeera, laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar lein
- Ab boil allu add kar ke mix kar ke chilli sause aur soya sauce add karen
- Ab maithi add kar ke 5 mins paka ke phir kati piyaz aur kate tamatar phehla ke dakan de ke low flame pe rakh dein 15 mins ke liye
- After 15 mins mix kar ke food colour phehla phir 3 mins dam pe rakh dein
- 3 mins ke baad mix kar ke chule say utar lein 2 mins koile ko jala ke dam allu ke bich main rakh koile ke upar thora ghee dal ke dakan de dein
- Dam allu is ready to serve ๐
- Wato izzo man tasha wato zillo man tasha โ๏ธ
This can be served with plain rice or jeera rice as well. Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame.
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