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Before you jump to Jhatpata allu with zeera rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jhatpata allu with zeera rice recipe. To make jhatpata allu with zeera rice you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jhatpata allu with zeera rice:
- Get 4 adad allu
- You need Half cup band gobi
- Prepare 1 chota shimla mirch
- Use 5 tbp sukhi maithi
- Take 1 tsp lasan adrak paste
- Prepare Half tsp haldi
- Provide Half tsp kute laal mirch
- Get Half tsp garam masala
- Use 3 tsp kuta daniya
- Use 4 tbp oil
- Get Namak hasb e zarorat
- Use 1 cup pani
Steps to make Jhatpata allu with zeera rice:
- Allu shimla mirch aur band gobi kut lein
- Ek pan main Allu, shimla mirch, band gobi, kute laal mirch, haldi, garam masala, kute daniya, mathi, oil, namak aur pani dal dein aur 15 mins ke liye low flame pe rakh dein
- 15 mins baad check karen oil nikal aaya hy yan nahi oil nikal aaye toh spone chala ke chule say utar dein
- Dekha fatafat Jhatpata allu tayar ho gaya😋
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar ki rasedar sabji can be relished with jeera rice and boondi raita.
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