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Beef kaleji
Beef kaleji

Before you jump to Beef kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef kaleji recipe. To cook beef kaleji you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beef kaleji:
  1. Prepare 1/2 kg Kaleji
  2. Provide 2 Piyaz
  3. Take Adrak lasan paste 1tb spoon
  4. Provide 1 Sabit darchini
  5. Use to taste Salt
  6. Prepare 1 tea spoon Laal mirch
  7. You need 1/2 tea spoon Haldi
  8. You need 1/2 tea spoon Dhaniya
  9. You need Green chilli and corionder to garnish
  10. Take Oil 5 tb spoon
  11. Provide Tamatar 2 big
Instructions to make Beef kaleji:
  1. Oil garamkr ke piyaz add karein and piyar jese colour chang krna start karein tou kaleji add karein and bhoone
  2. Adrak lasan paste add karein and bhoone darchini b dal de spices b ahista add karein and bhoone salt abhi nai add karein wrna kalegi hard hujaegi
  3. Add tamatar and same bhoone ab kaleji adhi gall jaegi tou salt b add karein bhoon ke thoura pani add karein and flame slow kar ke damm ke rakhe
  4. In last green chilli and coriander se garnish karein and mazedar beef kaleji ready he sirf 30 minut me

Great recipe for Beef kaleji. #WEARETOGETHER. My Recipe Magic Follow Follow How to make beef kaleji at home. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt. You can make the same recipe using mutton kaleji too. To begin with this particular recipe, we have to prepare a few ingredients.

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