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We hope you got insight from reading it, now let’s go back to sindhi sehel machi recipe. You can cook sindhi sehel machi using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sindhi sehel machi:
- Prepare 1 kg fish
- Get 1 kg piyaz
- Get 1/2 kg allu
- Prepare 4 adad tamatar
- Prepare 1 full cup imli ka pani
- Use 2 tbp lasan paste
- You need 2 tbp daniya powder
- Take 1 tbp laal mirch powder
- You need 1 tsp haldi powder
- Get 3 adad hari mirch
- Prepare Thora sa hara daniya
- You need 1/2 cup oil
- Prepare Namak hasb e zaiqa
Steps to make Sindhi sehel machi:
- Prepare all ingredients
- Ek karahi main Kati hui piyaz daniya powder haldi laal mirch hari mirch hara daniya lasan namak oil aur imli ka pani dal ke mix kar lein
- Ab mix kiye huay masale ko do hisson main kar lein ek hissa karahi ki teh main rakh ke us ke upar kate huay allu rakhein aur us ke upar fish rakhein
- Ab masale ka jo dusra hissa alag rakha tha wo es ke upar dalein phir us ke upar tamatar aur hari mirch rakh lein
- Ab dakan de ke full flame pe 2 mins rakhen 2 mins baad low flame kar lein phir 1 hour tak low flame pe rakh dein yeh sehal machi low flame pe hi banti hy jab pani khushk ho jaye toh chule say utar lein
- Sindhi sehel machi tayar hy
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