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We hope you got insight from reading it, now let’s go back to sindhi gobi matar recipe. To make sindhi gobi matar you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sindhi gobi matar:
- You need 1 kg phool gobi
- Use 1 kg tamatar
- Take 1 cup matar
- Use 1 cup allu
- Provide 3 adad piyaz
- Use 2 tsp lasan adrak paste
- Provide 1 tbp laal mirch powder
- Provide 1 tbp haldi powder
- Get 2 tbp kuta daniya
- Take 1 tsp garam masala
- Get 1 cup oil
- Take Namak hasb e zarorat
Instructions to make Sindhi gobi matar:
- Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein
- Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein
- Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein
- 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye
- Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy
- Chawal aur chapati ke sath sindhi gobi matar
Gobi is a favorite in our home and come winter, we buy cauliflower like there is no tomorrow. Learning how to cook Gobi is essential to truly relish its distinctive taste and texture. Honestly, this process of blanching and sauteing does. Sindhi Style Aloo Gobi Recipe Yummy Recipes Roasted Aloo Gobi Recipe Bbc Good Food Dhaba Style Aloo Phool Gobi Masala Spoons Of Flavor Sindhi kadhi is very popular in not only Sindhi households but also many other households in North India. Do try the Sindhi kadhi recipe as it is a.
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