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Khichri veg pulao😋
Khichri veg pulao😋

Before you jump to Khichri veg pulao😋 recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to khichri veg pulao😋 recipe. You can cook khichri veg pulao😋 using 26 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Khichri veg pulao😋:
  1. Get 1 kg chawal
  2. Take 2 cup piyaz
  3. You need 1 cup tamatar
  4. Prepare 1 cup band gobi
  5. Provide 1 cup shimla mirch
  6. Use 1 cup laal gajar
  7. Provide 1 cup matar
  8. Get 1 cup allu
  9. Take Half cup hara lasan
  10. Provide 3 tbp lasan adrak paste
  11. Prepare 1 cup dahi
  12. Get 1 tsp laal mirch
  13. Provide 1 tsp sonf powder
  14. You need 1 tsp haldi
  15. Take 1 tsp garam masala
  16. Get 3 tbp kuta daniya
  17. Get 6 adad curry pata
  18. Prepare 2 adad teezpat
  19. You need 1 adad darchini
  20. You need 5 adad long
  21. Prepare 5 adad sabit kali mirch
  22. You need 1 tbp sabit zeera
  23. Prepare 2 adad elaichi
  24. Prepare 1 cup oil
  25. Get Namak hasb e zarorat
  26. Use Hara daniya hari mirch
Steps to make Khichri veg pulao😋:
  1. Piyaz, band gobi, shimla mirch, hara lasan aur laal gajar bareek kat lein allu aur tamatar cubes main kat lein biryani ke colour ko thore say doodh main dal ke mix karen hara daniya aur hari mirch bhi kat lein
  2. Chawalon ko dho ke 35 mins ke liye bhigo dein
  3. Ek dagchi main oil garam kar ke us main teezpat, long, sabit kali mirch, curry pate, darchini, aur zeera dal dein
  4. Ab piyaz add karen 2 mins baad hara lasan add karen
  5. Thori dair baad lasan adrak paste add karen aur golden brown hone tak pakaein
  6. Piyaz golden brown ho jaye toh tamatar aur dahi add karen
  7. Phir laal mirch, kuta daniya, sonf powder, haldi, garam masala aur namak dal ke 3 mins pakaein
  8. Ab matar aur allu add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein
  9. 5 mins baad shimla mirch, band gobi aur laal gajar dal ke phir say 3 mins ke liye dakan de ke rakh dein
  10. Ab 7 glass pani ke dal dein namak zaroor check kijiye ga
  11. Pani dalne ke baad jab pani ubalne lage toh bhigoye huay chawal dal dein
  12. Waqfe waqfe say chamch chalate rahein jab tak pani khushk ho jaye
  13. Jab pani khushk ho jaye toh biryani ka colour jo doodh main mix kar ke rakha tha wo upar dal dein sath main hara daniya aur hari mirch bhi kati huay dal ke dam pe 20 mins ke liye rakh dein
  14. 20 mins baad chule say utar ke garma garam serve karen

This recipe is for a porridge like khichdi. You may use other veggies in the khichdi like spinach, carrots, onion. To make it vegan, simply skip the ghee and use oil only. The khichdi tastes best when it's warm. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

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