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Before you jump to Tuvar Dana With Ringna Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to tuvar dana with ringna sabji recipe. You can cook tuvar dana with ringna sabji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tuvar Dana With Ringna Sabji:
- Take 1 Ringan
- Use 200 -gm tuvar dana
- Get 3 -tbsp oil
- You need Salt to taste
- Take To be ground into a smooth coriander paste
- Prepare 1/4 -cup coriander
- Get 2 green chilli
- Use 1 inch adrak
- Get 1/4 -cup green lasan
- Use 2 garlic cloves
- Prepare 1 small tomato
- Prepare Garnish with coriander and green lasan
Steps to make Tuvar Dana With Ringna Sabji:
- Heat oil in a non stick pan.and add ringan,add the coriander paste and 1-tbsp water and saute on a medium flame for 3-4 minutes.
- Add tuvar Dana,and salt.add2-tbsp water and mix well.cover with lid for 3-4 minutes.
- Garnish with coriander, green lahsun, and tomato.
- Serve hot with bajra rotla,lasun chutney gud,green mirch and onion.very tasty.
- Enjoy
Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mushy. vaal lilva nu shaak. This simple vegetable can be made using surti lilva, vaal lilva or toover lilva. A dash of lemon adds to the chatpata taste of the stuffing, making this a really exciting snack to bite into on a cold winter's day. Bharela Ringan and Tuvar Shaak (Sabzi) is one of my mom's specialities.
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