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Before you jump to Bhungra bateta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bhungra bateta recipe. You can have bhungra bateta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhungra bateta:
- You need 2 dozen bhungra
- Get Oil for frying
- Take Lasaniya Bateta ingredients:-
- Get 250 grams potatoes
- Take 2 tomatoes
- Take 1 onion
- Get 2 tablespoon garlic paste
- Provide 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 cup chopped coriander
- Get 1/4 teaspoon cumin seeds
- Use 1/4 turmeric powder
- Use 2 teaspoon chilli powder
- You need 2 tablespoon sugar
- Get 1 teaspoon cumin and coriander powder
- Use 1/2 teaspoon garam masala
- Take to taste Salt
Instructions to make Bhungra bateta:
- Peel the potatoes and make small cubes. (about 1 inch) Add salt and boil in pressure cooker for 4 whistles. Let it cool. - While the potatoes are being cooled fry the bhungra and leave aside
- In a food processor purée the chopped tomatoes, onion, ginger, garlic and chilli. - In a pan add 2 tablespoon oil and add cumin seeds. Once it starts to crackle add the tomato purée and stir. Let it cook on medium heat until the oil leaves sides.
- Add salt to taste, turmeric, chilli powder, cumin and coriander powder, sugar and lemon juice mix well. (As salt is added to potatoes do not add too much salt). Add the boiled potatoes and mix well. Turn off the gas and transfer in a serving bowl and garnish with coriander. Serve with fried bhungra.
The baby potatoes are cooked with a plethora of spices. It tastes spicy, tangy, zesty, nutty, and a little spicy. Koonjan Chavdaice dabeli ice cream dabeli ice cold dabeli ice dabeli bhu. ABOUT Bhungda bateka (finger fryums with baby potatoes) RECIPE A lip smacking and finger licking famous spicy and tangy street food of saurashtra (gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts.
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