Hey everyone, welcome to my recipe page, if you're looking for Methi palak daal recipe, look no further! We provide you only the perfect Methi palak daal recipe here. We also have wide variety of recipes to try.

Methi palak daal
Methi palak daal

Before you jump to Methi palak daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to methi palak daal recipe. You can have methi palak daal using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Methi palak daal:
  1. You need 125 gm Mix daal
  2. Provide 3 Methi choti Wali
  3. Get 1/4 bunch Soya
  4. Take 15/20 Palak
  5. Get Salt as per taste
  6. Prepare 1/2 tsp Haldi
  7. Provide 1 tbsp Lasan adrak
  8. Get 1/2 tsp Green chilli paste
  9. Use 1/2 tsp Lal mirch powder
  10. Take 1 Chicken cube
  11. Get 1/4 tsp Garam masala powder
  12. Take 4 tbsp Mustard oil
  13. You need 5 leaves Curry patta
  14. You need 3/4 Green chilli sabit
  15. Provide half Lauki
Steps to make Methi palak daal:
  1. Boil daal for 1.5 hour and beat with the beater
  2. During that time cut Methi palak and soya
  3. Heat oil add Lahsan adrak paste,Green chilli paste, salt, chicken cube, Haldi, and the green vegetables and cook for 15 min
  4. Now add cooked vegetable And lauki in daal and cook for more for half hour
  5. Then add Garam masala powder, sabit mirch and Curry patta and cook for 10/15 min texture apni pasand ka rakhain pani beat Krny sy Phly add krna beat krny ke baad no water

From oats idli and ragi idli to palak idli, the delicacy can be prepared in myriad ways for a healthier spin. Moong Dal methi sabzi is a protein rich treat for body cells and bones. It is also rich in iron which helps to boost your hemoglobin levels. This helps to keep you energetic and reduce tiredness. It also has fair amounts of magnesium, potassium and phosphorus.

If you find this Methi palak daal recipe useful please share it to your close friends or family, thank you and good luck.