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Lasaniya (Alu Pakoda with garlic flavor)
Lasaniya (Alu Pakoda with garlic flavor)

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We hope you got insight from reading it, now let’s go back to lasaniya (alu pakoda with garlic flavor) recipe. You can have lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Lasaniya (Alu Pakoda with garlic flavor):
  1. You need 1/2 Cup gram flour (besan)
  2. Take 1/4 Teaspoon turmeric powder
  3. You need 1/2 Teaspoon chilli powder
  4. Prepare To Taste salt
  5. Take 1 Pinch Baking soda
  6. Get 1/4 Cup Water
  7. Provide 2 potatoes boiled
  8. Get 4 Teaspoons red chutney (Dry)
  9. Prepare 1.5 Cups oil for deep frying
Instructions to make Lasaniya (Alu Pakoda with garlic flavor):
  1. Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
  2. Cut each potato into 4-5 thick slices
  3. For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
  4. Take a deep pan and pour the oil for frying
  5. Heat it on medium-high heat
  6. Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
  7. Fry it for 40 seconds and flip it over
  8. Fry it till it turns golden color on both the sides as shown in cover image
  9. Take it out and keep it on paper towel to remove access oil
  10. Repeat step 6 to 9 for rest 7 slices
  11. Serve it hot tomato ketch up
  12. Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe

Learn how to make this Dhaba style Lasooni Aloo aka Garlic Potatoes recipe with our Chef Ruchi Bharani. Lasooni Aloo/Lasaniya Batata is a Dhaba style spicy and tasty winter recipe made from garlic and potatoes. It is easy to make delicious aloo sabzi that contains the warmth and healthiness of garlic. Corn pakoda recipe is a will have to-check out. Highlights Flip small sweet corn kernels into a yummy pakoda.

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