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Before you jump to Aloo tamatar gravy recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got insight from reading it, now let’s go back to aloo tamatar gravy recipe. To cook aloo tamatar gravy you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar gravy:
- Get Half kg potato
- Prepare Half kg tomato
- Take 2 medium size onion
- Provide 1 bowl Dhaniya leaves
- Use 2-3 green chillies
- Provide 1 teaspoon Dhaniya powder
- Take 1 teaspoon jeera powder
- Prepare 1 teaspoon besan
- Use 2 teaspoon chili powder
- Use Half teaspoon haldi powder
- Prepare Salt to taste
- Take 1 teaspoon tamarind optional
- You need 1 teaspoon adrak lasan paste
Steps to make Aloo tamatar gravy:
- Aloo ko acche se boil kar le Aloo boil hone ke bad Hathon se randomly Tod le tamatar Aur pyaz Ka paste bana le Alag Alag Dhaniya Pata Bhari chop kar le 2 se 3 green chilli bich mein se chirle
- Kadai yaa kukar mein 3 se 4 tbsp oil delay Ek chammach adrak lehson ka paste Dale Aur 2 minut Tak pakaaye Adrak lahsun Ka pest pack jaane ke bad Pyas ka paste dalen aur raw smell Jaane Tak pakaaye pyaj ki Raw smell khatm hone ke bad tamatar daal ka paste dalen haldi 1tsp Mirchi namak Ek chammach jeera powder Ek chamach Dhaniya powder bhi Dal De aap ka tamatar ko pakane de 5 minute tamatar ko acche se Bhole 5 minute Tak oil separate hone Tak bhulne ke bad ek se Dedh gilas Pani Daal De
- Aur 5 minute pakale consistency Apne hisab se Rakh sakte hain Pani pakk jaane ke bad Aloo Dal dein Upar Se Hara Dhaniya Dal De Dhak kar oil separate hone Take pakaaye 2 se 3 minute Lo flame per Disha out kar le aap ise Roti chapati rice Sab ke sath kha sakte hain bahut majedar Banta Hai Ek Bar zaroor try kijiye thank you….
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.
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