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Homemade ketchup with crispy potatoes 😋
Homemade ketchup with crispy potatoes 😋

Before you jump to Homemade ketchup with crispy potatoes 😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

You can get results without removing foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade ketchup with crispy potatoes 😋 recipe. You can cook homemade ketchup with crispy potatoes 😋 using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade ketchup with crispy potatoes 😋:
  1. Prepare 5 kg tamatar
  2. Take 2 cup piyaz
  3. Get 1 cup lasan
  4. Get 1 cup adrak
  5. Use 1 cup vinegar
  6. Prepare 2 cup sugar
  7. You need 2 adad darchini
  8. Provide 8 adad long
  9. You need 2 tbp kute laal mirch
  10. Get 2 adad bari elaichi
  11. You need 3 tbp namak
Instructions to make Homemade ketchup with crispy potatoes 😋:
  1. Prepare all ingredients
  2. Kate huay tamatar main piyaz long darchini bari elaichi laal mirch
  3. Kata lasan kati adrak dal ke mix kar ke medium flame pe 1 hour ke liye dakan de ke rakh dein
  4. 1 hour ke baad ap dekho gaye toh tamatar bilkul gal gaye hun gaye ab es main say bari elaichi darchini aur kuch long nikal thora thanda hone dein
  5. Jab thanda ho jaye toh grinder main dal ke grind kar lein
  6. Ab chali main chan ke medium flame pe pakaein aur sath main sugar vinegar bhi add kar lein waqfe waqfe say spone chalate rahein
  7. 1 hour tak pakane ke baad check karne ke liye 1 saaf plate pe thora ketchup dal ke plate ko thora upar karen agar pani ki tarhan nikalta hy toh ketchup abhi nahi bana aur bhi pakana hy
  8. Phir dusri bar check karen wese hi plate main thora ketchup dal ke ab agar pani na nikle toh bus ketchup tayar hy chule say utar ke thanda kar ke bottles main dal ke rakh dein fridge main
  9. 5 kg say meri ek bari bottle half bani hy aur ek choti bottle full bani hy bohat acha banta hy es recipe say ketchup

Remove and drain on a paper towel lined plate. Serve with ranch, ketchup, cheese, or any other kind of sauce. This will make sure that the sliced potatoes fit well into a standard muffin pan. Do not peel the skin of the potatoes. After roasting, the skin becomes crispy.

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