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Before you jump to Tomato ketchup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating encourages a feeling of well being. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato ketchup recipe. You can have tomato ketchup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato ketchup:
- You need 1 kg tomatoes
- Provide 1 cup sugar
- Get 1 tsp salt
- Prepare 2 Darchini
- Take 2 Bari elaichi
- Prepare 2,3 Long
- Prepare 1/2 tsp lal mirch powder
- Provide 5,6 javy Lasan
- Provide 1 small Payaz
Instructions to make Tomato ketchup:
- Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
- Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
- Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
- Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
It's easy to make and totally worth it! You've never REALLY tasted ketchup until you've made it yourself. A quick walk around your local grocery store or Farmer's Market reminds the peak of tomato season is on its way. Tomato ketchup is quite a staple in most kitchen pantries. In our home, every snack needs to be served with green chutney and/or tomato sauce and no ketchup is better than mom's homemade tomato ketchup made with fresh tomatoes.
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