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We hope you got insight from reading it, now let’s go back to my chilli burger with lots of toppings 😘 recipe. You can cook my chilli burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make My Chilli Burger with lots of toppings 😘:
- You need 4 medium potatoes peeled and cut into chips warmthe oil deep fry
- You need Chilli oil for frying pan and chopped chillies
- Prepare 2 quater pounder beef burgers
- Take Beans
- You need slices Onion cut into
- Take Romaine lettuce chopped up
- Get 1 Tomato sliced
- Use 1 red chilli chopped
- You need 2 slices chedder cheese
- You need 1 tbls chilli ketchup for the beans
- Get 1 tbls soft cheese to go on top bun
- Use Salt for chips
Steps to make My Chilli Burger with lots of toppings 😘:
- Burger toppings
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
- Serve hot.
Lettuce isn't a particularly exciting burger topping, probably because it basically tastes like water. The key to lettuce is its texture; if it's fresh and crunchy, slap those leaves on. Now, we love a good loaded burger. Blue cheese, bacon, avocado, mushrooms, grilled onions. But, when we saw the list of toppings for a traditional Australian hamburger with the works (also known as "the lot", we stopped dead in our tracks.
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