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Before you jump to Seekh qeema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to seekh qeema recipe. You can have seekh qeema using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seekh qeema:
- Take 1 kg qeema
- You need 2 onions
- Prepare 1 hara dhanya
- Provide 5-6 green chilli
- Use 1 tbsp lasan adrak
- Take 1 shan seekh kabab masala
- Prepare 4 tbsp oil
Steps to make Seekh qeema:
- Piyaz,green chilli r hara dhanya sab ko ik sath pees le
- Qeema me piyaz,green chilli,hare dhanye wala paste add karein r lasan adrak,r shan seekh kabab masala dal kar 2 hours ke lie marinate kar de
- Phir oil add kar ke pakane ke lie rakh de.. jab pak jaee tab tandoor ki roti ke sath serve karein..
The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persian qeyme, Turkish kıyma, and Greek kimás. Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. There are many different keema recipes prepared in combination with vegetables like Keema Palak and Keema Gobhi etc. Yet there are many forms in which Qeema can be served. Seekh Kabab Fry Recipe in Urdu Hindi - RKK Ye hai meri seekh kabab fry ki recipe.
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