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Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal
Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal

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We hope you got benefit from reading it, now let’s go back to dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal recipe. To cook dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal you need 62 ingredients and 48 steps. Here is how you cook it.

The ingredients needed to cook Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal:
  1. Get For Dal:
  2. You need 1 cup mixed dal (equal amount of food, chsna, green moong, urad
  3. Provide 4 cups water
  4. Get 1/4 tbsp turmeric powder
  5. Take 1 tbsp salt
  6. Get 1 tbsp oil
  7. Take 1 tbsp ghee
  8. Use 1/2 tbsp mustard seeds
  9. Prepare 1/2 tbsp cumin seeds
  10. Get 1.5 tbsp finely chopped ,garlic
  11. Take 1.5 tbsp finely chopped ,ginger
  12. Get 1 green chilli
  13. Take 1 onion finely chopped
  14. Use 2 tomatoes finely chopped
  15. You need 1 tbsp coriander powder
  16. Prepare 3/4 tbsp cumin powder
  17. Take 1/4 tbsp garam masala
  18. Prepare For bati:
  19. Take 1 cup atta
  20. You need 1/4 cup sooji
  21. You need 50 grams Ghee
  22. You need 3/4 tbsp Salt
  23. Prepare 1/2 tbsp Carom seeds
  24. Use 1/4 tbsp Baking soda
  25. Get 2 Potatoes boiled
  26. Provide 1/4 tbsp Green peas
  27. Get 2 tbsp Coriander leaves
  28. Get 1 tbsp Oil
  29. Prepare 1 pinch Asafoetida
  30. Use 1/4 tbsp Cumin seeds
  31. Take 1/2 inch Ginger
  32. Use 1-2 Green chillies, finely chopped
  33. Get 1/4 tbsp Mango powder
  34. Take 1/2 tbsp Coriander powder
  35. Take 1/2 tbsp Salt
  36. Use 1/4 tbsp Turmeric powder
  37. Provide 1/4 tbsp Red chilli powder
  38. Prepare For churma:
  39. Prepare 4 tbsp Melted ghee
  40. Get 4 tbsp Powdered sugar
  41. Prepare 2 tbsp Almond silvers
  42. Provide 1/2 tbsp Cardamon powder
  43. Get For gatte ki sabzi:
  44. Use 1 cup besan
  45. Prepare 1 tbsp coriander crushed
  46. Use 1/4 tbsp ajwain
  47. Prepare 1/4 tbsp turmeric
  48. Take 1/4 tbsp Kashmiri red chilli powder
  49. Take Pinch Hing
  50. Get to taste Salt
  51. Use 2 tbsp ghee
  52. Prepare 2 tbsp curd
  53. Use 2 tbsp water
  54. Use 2 tbsp oil
  55. Take 1 tbsp jeera
  56. Get 1 tbsp kasuri methi
  57. Provide 1/4 tbsp garam masala
  58. Prepare 2 tbsp finely coriander leaves
  59. You need 1 onion
  60. Prepare 1/4 tbsp turmeric powder
  61. Prepare 1 tbsp ginger garlic paste
  62. Provide as required Tomato puree
Instructions to make Dal bati with gatte ki sabzi, churma, lasan ki chutney aur dal:
  1. Preparation of Baati:
  2. Sieve wheat flour in a bowl
  3. Peel the potatoes and mash them finely. Take flour and semolina in a bowl and add salt, carom seeds, baking soda and half the quantity of ghee ie 2 tbsp. Mix everything well.
  4. Now add water in small portions and knead a firm dough. Don't knead the dough too much so that it becomes smooth, for this little less than a cup of water has been used. Cover and keep aside for half an hour to set.
  5. Heat some oil in a wok or pan and splutter cumin seeds first. Then add asafoetida, ginger, green chilli, turmeric powder, coriander powder and peas. Saute for 2 minutes until the peas get a little tender.
  6. Then add crumbled potatoes, salt, mango powder, red chilli powder and green coriander. Mix everything really well. Stuffing is now ready.
  7. Grease your hands with some ghee and knead the dough again. Then divide the dough into 12 equal portions.
  8. Take one lump, flatten it into 2-3 inch diameter round with your fingers and place 1-1.5 tsp stuffing over it.
  9. Close back into rounds shape and place it on a baking tray. Repeat the process with the rest of the lumps.
  10. Now preheat oven at 230 degree centigrade and place the baking tray over the middle rack. Bake for 10 minutes first and check later.
  11. Dip these steaming hot baatis in ghee and place them on a serving bowl or plate.
  12. Continue baking for 2 more minutes until the baatis get golden brown in colour. Stuffed baatis are ready.
  13. Preparation of dal:
  14. To make the dal first add all the dals in a bowl and add enough water to soak it for around 3-4 minutes
  15. Once soaked drain the water and add dal to pressure cooker.
  16. Add 4 cups water, salt and turmeric powder and mix
  17. Pressure cooker at high for 2 whistles and then lower the heat and cook for 10-15 minutes till dals are completely softened. Set aside.
  18. Now heat oil and ghee in a pan on medium heat. Once hot add mustard seeds and cumin seeds and let them crackle
  19. Then add chopped onion and cook till the raw smell goes away and they turn translucent.
  20. Now add tomato for cook for a 2-3 minutes.
  21. Then add coriander powder, cumin powder, garam masala and salt to taste. Cook the spices for 1 minute
  22. Add the cooked dal to the pan now and mix. Adjust the consistency of dal at this point, add water to make it thinner. Let the dal simmer for 5minutes
  23. For churma:
  24. Firstly take 3 prepared battis and break into mixi
  25. Make coarse powder of bati
  26. Heat tawa with 2tbsp ghee and roast powdered bati
  27. Roast on low flame for 7minutes or till it turns golden and aromat.
  28. Cool the mixture completely, add 3 tbso powdered sugar, 2tbsp chopped almonds cashews, 1/4tbsp cardamon powder
  29. Mix well. Finally churma is ready.
  30. For gatte ki sabzi:
  31. Take 1 cup besan in a bowl and add ajwain, salt, red chilli powder and turmeric powder.
  32. Make a soft dough with lukewarm water and divide the dough into 4-5 portions.
  33. Roll these into cylinder. And put them in boiling water.
  34. Boil these gatte for 7- 9 minutes and then drain out from the pan.
  35. Do not discard the water as this water is to be used in gravy for the gatte
  36. Cut these gatte into small bite-size pieces and keep them aside.
  37. Hear up oil in a pan and add cumin and grated ginger.
  38. Allow the cumin seeds to pop up and add finely chopped onion to the pan.
  39. When onions start to turn pink add tomato puree and cook it for few minutes.
  40. Add all the dry Spice powder including turmeric powder, red chilli powder, coriander powder, kasoori methi and cook it for few more minutes. Add all the dry Spice powder including turmeric powder, red chilli powder, coriander powder, kasoori methi and cook it for few more minutes.
  41. Add curd in 2-3 times, add a small amount at a time till the time all the curd is incorporated into the masala. - Add boiled and cut gatte to the masala and mix till these are well coated with masala
  42. Add boiled and cut gatte to the masala and mix till these are well coated with masala.
  43. Add the water in which gatte were boiled
  44. Simmer the gravy for few minutes and serve it hot garnished with fresh coriander leaves.
  45. How to serve-
  46. Warm the dal again until piping hot
  47. Arrange 2-3 battis on a serving dish, break them into pieces and pour 1 tbsp melted ghee evenly over it..
  48. Serve the batti with dal, churma, gatte ki sabzi and with lasen ki chutney. Decorate it with lemon

It is eaten with Dal or lentil curry. Churma is coarsely ground wheat mixture crushed in ghee, jaggery or sugar. Our Rajasthani Recipes section contains recipes of traditional Rajasthani cuisine. It is characterized by minimum use of water and liberal use of milk, buttermilk and clarified butter. Some of the popular Rajasthani dishes are Gatte ki Sabzi, Ghevar, and Dal, Bati and Churma.

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