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Lasaniya aloo
Lasaniya aloo

Before you jump to Lasaniya aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lasaniya aloo recipe. To make lasaniya aloo you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lasaniya aloo:
  1. Take 12-15 half boiled baby potatoes
  2. You need 2 tbsp chopped garlic
  3. You need 1 tsp ginger garlic paste
  4. Take 3-4 spoon mustard oil 3 tsp cornflour
  5. You need 1 tsp black salt or white salt
  6. Provide 1 tsp turmeric powder
  7. Get 1 tsp chilli chopped
  8. Get as needed coriander leaves
  9. You need 1 cup curd
  10. You need 1 tsp garam masala
  11. Take 1 tsp degi mirch
  12. Provide 2 pinch hing
  13. Provide 1 tsp coriander powder
  14. Prepare 1 tsp kitchen king masala
Instructions to make Lasaniya aloo:
  1. Potatoes ko bowl mein daal mustard oil ginger garlic paste, chopped garlic powder & sare masale mix kar 20 mins rest de
  2. Second bowl mein curd & cornflour mix kar turmeric powder, salt, chopped garlic, coriander powder dal mix karein
  3. Is mixture mein potatoes mix kar 20 min again rest de
  4. Potatoes ko 180C par 15 to 20 min otg mein bake karein
  5. Garamgaramserve karein

Spicy gravy of garlic flavored makes me already mouth watering. This is a delicious curry which goes perfect with rice or chapati and the fiery taste of those red chilies makes you a big fan of this recipe. Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley. Serve it with Palak Dal and a Phulka. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.

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