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We hope you got insight from reading it, now let’s go back to lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. To make lasaniya bajri rotla (pearl milled flatbread with garlic) you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Provide 200 g coriander chopped
- Provide 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
- Provide 1 inch ginger
- Use 2 cup bajri flour (pearl millet flour)
- Take 1 tbsp oil
- Get 25 g butter
- Get 1 tbsp coriander leaves chopped
- Use to taste salt
- Prepare As needed rice flour for dusting
- Take as needed warm water for kneading
Steps to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
- In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
- In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
- Take a small ball and roll it to 4mm thick roti.
- Remove from heat and apply the garlic butter on it.
- The lasaniya bajri roti is ready to serve.
The Gujaratis call it Rotla and use fresh green garlic to make a rustic meal. I have served it with the lasaniya bajri na rotla (pearl millet flatbread with garlic). You can also enjoy it with plain roti, paratha, methi dhebra, plain rice and kadhi, bhakhri. Just make and enjoy the winter!!! A typical thali consists of bajri no rotlo (pearl millet flatbread) or wheat bhakri, chhaas (buttermilk), khatti-meethi dal (sweet-sour pulses) and kadhi, varieties of shaak (vegetables), steamed rice or khichdi, pulses (moong or black-eyed peas), kathor (whole beans), sweets (any two or three of doodh paak, jalebi, mohanthal, shrikhand.
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