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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. To cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Provide 1 package uncooked Lasagna noodles
- Get 1 package Cheddar cheese shredded
- Use 1 package Parmigiana Cheese Shredded
- Get 1 package Mozzarella Cheese Shredded
- Use 1 k ground beef
- Provide 1 can pasta sauce
- Provide 1 can tomato paste
- You need 1 onion chopped
- Provide 3 cloves garlic chopped
- Use 1 can Cream of Mushroom un cooked this will be your bechamel sauce
- Use Dried Oregano
- Prepare Red Chili Flakes
- Prepare to taste Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
Keep arranging in this order until out of products. Then add the drained peas, Italian sausage (break into smaller bits if too large) and combine well. FOR THE WHITE SAUCE Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. Break them if necessary, to make a single layer.
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