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Vagharelo/lasaniya rotlo
Vagharelo/lasaniya rotlo

Before you jump to Vagharelo/lasaniya rotlo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vagharelo/lasaniya rotlo recipe. You can cook vagharelo/lasaniya rotlo using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vagharelo/lasaniya rotlo:
  1. Provide 2 left over bajra/jowar roti
  2. Take 1/2 cup curd
  3. Get 1 small onion chopped
  4. You need 7-8 garlic cloves chopped
  5. Use 1 green chilli chopped
  6. You need to taste Salt, turmeric, red chilli powder
  7. Prepare As needed Sugar
  8. You need 1 tsp oil
  9. Use 1/2 tsp Mustard and cumin seeds
  10. Take 1 tsp Asaefotida
Instructions to make Vagharelo/lasaniya rotlo:
  1. Break Rotla into small pieces with hand.
  2. In a pan add oil and crackle mustard and cumin seeds.
  3. Add asafoetida and chopped onion, garlic and green chilli.
  4. Saute for a while and add rotla pieces.
  5. Add all masala as per taste.
  6. Add curd and 2-3 tbsp water. Mix well. Add sugar if required.
  7. Vagharelo rotlo is ready to serve..

This is a great way to turn leftover flatbread to a delicious and wholesome new dish. Vagharela Bhaat most often made from leftover rice and cooked in spicy buttermilk is one of the most delicious comfort foods to savor on a cold winter night. Rustic and calming aromas get released when the rice gets cooked in buttermilk that is flavored with asafoetida, red chillies and ginger. It can be served in lunch or dinner with main course. You can make this dish with leftover Bajra rotla.

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