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Before you jump to Lasaniya Aloo With Yellow Bhungra recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let’s go back to lasaniya aloo with yellow bhungra recipe. To cook lasaniya aloo with yellow bhungra you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lasaniya Aloo With Yellow Bhungra:
- Provide 500 gms Baby Potatoes
- Use 3 tsp oil
- Take 1 tsp Cumin seeds
- Get 3 tsp Homemade Red Chilli Garlic Chutney
- Provide 1 tsp Coriander Powder
- You need 1/2 tsp turmeric powder
- Take to taste Salt
- You need 1/4 cup water
- Prepare handful Coriander leaves
Steps to make Lasaniya Aloo With Yellow Bhungra:
- Take a pan on slow flame. Add oil and cumin seeds. Once it crackled add homemade Chutney. Mix it well. Add Turmeric Powder and Coriander Powder.
- Mix it well add water to it so the masala not get burnt. Once the water evaporates add peeled potatoes to it. Add salt as per taste.
- Mix it well till the oil get released. Now sprinkle coriander leaves mix it and it's ready. Lasaniya Aloo.
- Served with yellow crunchy bhungra And Onion rings.
Kathiyawadi Famous Street Food Bhugla Bateta Bhungla Bateka Street Food in Gujarat This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat bread. Lasuni Dum Aloo - dish that is a combination of Gujarati lasaniya bataka and Kashmiri dum aloo, Creamy garlicky baby potatoes cooked in an immensely delicious curry!
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