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Before you jump to Khichdi Lasanga recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khichdi lasanga recipe. You can have khichdi lasanga using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Khichdi Lasanga:
- Take Ingredients for Khichdi
- Use 1 cup masoor daal
- Provide 1 cup Multigrain Oats
- Use 1 teaspoon turmeric powder
- Prepare Pinch hing/asafoetida
- You need 1 teaspoon Roasted cumin powder
- Get to taste Salt
- Prepare Ingredients for Lasagna
- Prepare 1 cup cooked Khichdi
- You need 1 cup grated mozerala chesse
- Use 1 cup boiled black chane
- Take 1 teaspoon red chilli powder
Steps to make Khichdi Lasanga:
- Method for Khichdi
- Firstly wash the daal and half cook it with salt, turmeric powder, hing, cumin powder for 10 minutes.
- Then add Multigrain Oats and fully cook it for 5 minutes.
- Now your healthy Khichdi is ready.
- Method for Lasagna
- I have made it in air fryer. Take air fryer bowl grease it.
- Then spread Khichdi, now spread black chane. - Then spread grated cheese.
- Now again spread Khichdi and black chane. - Finally spread grated cheese.
- Put in air fryer for 10 minutes on 180 degree centigrade. - Now demould it and sprinkle red chilli powder and relish it.
Khichdi is a vegetarian recipe from the Indian subcontinent which is made by cooking rice, lentil, and sometimes vegetables together in one pot over low heat until everything blends well. It is very light, nutritious, and tastes delicious. Directions: In a bowl add rice and lentils. Now add ginger garlic paste and cook for a minute. Also some use bread instead of sheets.take fresh slices of bread ,roll a rolling pin over it and flatten it into thin sheets and use it as required.
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