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Chilli paneer sizzler
Chilli paneer sizzler

Before you jump to Chilli paneer sizzler recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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We hope you got insight from reading it, now let’s go back to chilli paneer sizzler recipe. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chilli paneer sizzler:
  1. Prepare For Fried rice:
  2. Take 1 tbsp Oil
  3. Use 1/2 Capsicum chopped
  4. Get 1/4 cup Pea
  5. Provide 1/4 cup Sweet corn
  6. Provide 1/2 cup French beans
  7. Use 1/2 Carrot chopped
  8. Prepare 1 pinch Pepper
  9. Use 2 tsp Sugar
  10. You need 2 tsp Vinegar
  11. Prepare 2 tsp Soya sauce
  12. Provide 2 cups Cooked rice
  13. Prepare For Chilli paneer:
  14. Get 400 gms Paneer
  15. Get As required Cornflour for coating
  16. Use As required Oil for fry
  17. Prepare 1 tbsp Oil
  18. Use 7-8 cloves Garlic
  19. Get 2-3 Green chillies
  20. Get 2 Capsicum slices cut
  21. You need 2 Onions slice cut
  22. Provide 1 tsp Ginger
  23. Get 2 tsp Sugar
  24. Get 4 tbsp Soya sauce
  25. Get 2 tsp Green chilli sauce
  26. Use to taste Salt
  27. You need 1 pinch Pepper
  28. Provide 4 tbsp Cornflour
  29. Take 500 ml Water
  30. Take For Stuff bindi:
  31. Get As per taste Spices
  32. Use 4 pieces Lady finger
  33. Use As required Cornflour for coating
  34. Provide For Chaap:
  35. Take For Spices:
  36. Take 3 Chaap
  37. You need As required Cornflour
  38. You need 1 Lotus stem cut in round
  39. Use For Assembling:
  40. Provide 1 Sizzler plate
  41. Use 1 packet Finger chips
  42. You need As required Lady finger fried
  43. Get As required Chaap fried
  44. You need As required Lotus stem fried
  45. Provide As required Fried rice
  46. Use As required Chilli gravy
Instructions to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Vegetables in Paprika Sauce with Spinach Rice. Paneer sizzler is full of soft and sumptuous Indian cottage cheese cubes mixed with sauces and spices that make it extremely tasty. This recipe is made with chilli garlic sauce which gives it a mouth-watering flavor. It is a great option for party recipes. It is easy to make at home and can be made quickly in just a few steps.

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