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Lasaniya Rava Dhokla
Lasaniya Rava Dhokla

Before you jump to Lasaniya Rava Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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For anybody who is not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional condition can often be lifted by simply eating almonds.

A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lasaniya rava dhokla recipe. To make lasaniya rava dhokla you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Lasaniya Rava Dhokla:
  1. Provide 3 cups Rava or semolina
  2. You need 3 cups Chaas
  3. You need 1/2 tsp sugar
  4. You need as required Salt
  5. Take 1 Tbsp Garlic Paste
  6. Use 1/2 tsp fruit salt
  7. Take For Tempering
  8. Get 1 Tbsp Oil
  9. You need 1 tsp Mustard Seeds
  10. Use 1/2 tsp Asafoetida (Hing)
  11. Use 1/2 tsp Jeera
  12. You need as needed Coriander for Garnishing
Instructions to make Lasaniya Rava Dhokla:
  1. Combine rava and chaas into bowl. Add sugar and salt. Then add fruit salt to make it soft.
  2. Just before steaming dhoklas add 2 glasses of water.
  3. Pour the batter into a greased thai then add layer of garlic paste on the batter and spread the batter in an even layer
  4. Steam in steamer for 10mins
  5. Heat the oil in a pan, add mustard seeds, asafoetida and jeera and saute in a medium flame
  6. Pour the tempering over the dhokla and garnish with coriander
  7. Serve immediately with green chutney

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter. Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top. The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves. Mix well using a large spoon or a wire whisk until there are no flour lumps. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

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