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Chilli Potatoes
Chilli Potatoes

Before you jump to Chilli Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli potatoes recipe. To make chilli potatoes you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Potatoes:
  1. Use For Frying Potatoes
  2. Use 250-275 grams frozen potato chips
  3. Take As needed oil – for deep frying
  4. Use For Making Chilli Potato
  5. You need 1 tablespoon oil
  6. Take 1/3 cup chopped spring onion whites
  7. You need 1/2 tablespoon sesame seeds
  8. Get 1/3 cup finely chopped capsicum (green bell pepper)
  9. Take 2 teaspoons naturally fermented soy sauce or regular soy sauce
  10. Use 2 teaspoons red chilli sauce or red chilli paste
  11. Provide 1/4-1/3 cup water
  12. Prepare 1 teaspoon rice vinegar or white vinegar or rice wine
  13. Use 1/2 teaspoon sugar or add as required – optional
  14. You need as per taste salt
  15. Use 1 tablespoon Schezwan sauce
  16. Use 1/4 cup spring onion greens
Instructions to make Chilli Potatoes:
  1. Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
  2. Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
  3. Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
  4. Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
  5. Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.

Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add the butter mixture and garlic cloves to the baby potatoes.

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