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We hope you got insight from reading it, now let’s go back to lasaniya rawa dhokla recipe. To make lasaniya rawa dhokla you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lasaniya Rawa Dhokla:
- Prepare 1/2 cup rawa
- Get 1/2 cup curd
- Prepare 1 tsp ginger chilli paste
- Take Pinch turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tsp fruit salt
- Provide 2 tbsp coriander leaves
- Prepare 1/4 tsp. Asafoetida
- You need For Garlic Chutney
- Provide 8-10 pods garlic
- Provide 2-3 tsp kashmiri red chilli powder
- Take 1 tsp cumin seeds
- Prepare 2 tbsp Oil for drizzle
- Use 2 tsp Garlic chutney
- Use as needed Coriander chutney for garnishing
Steps to make Lasaniya Rawa Dhokla:
- Take a rawa in a bowl add salt asofoetida turmeric powder ginger chilli paste chopped coriander mix well.
- Now Take garlic pods in a khul butta and murdle add cumin seeds coarsly crush and add red chilli powder murdle again mix well and take out in a bowl. Add 2-3tsp water.
- NowPut steamer on a flame add water and Turn on to pre heat. Grease plateNow add curd in a rawa and 1/4cup water mix well and divde in two parts. Add 1/4tsp fruit salt in one part. Mix well and pour in a steamer plate. Spread it properly.
- Now sprinkle garlic chutney with spoon. Add 1/4tsp. Fruit salt in another portion mix well and pour in a plate. Put in a steamer and close the lid. Steam for 15 min. Take out plate from steamer.Drizzle hot oil let it cool. Cut into pieces serve with garlic and green chutney.
Lasaniya Batata - spicy garlicky baby potatoes recipe from the Gujarati cuisine. Batata nu Shaak - no-frills easy recipe of dry spiced potatoes made Gujarati style. Batata Bhaji - an easy recipe of boiled potatoes tempered with spices and sautéed. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.
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