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Before you jump to Lasaniya Batata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lasaniya batata recipe. To cook lasaniya batata you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lasaniya Batata:
- Get 3 boiled potatoes
- Use 1 tbsp red garlic chutney
- Use 1 tsp kashmiri red chilli powder
- Use 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Use 1 tsp Oil
- Take 1 tsp cumin seeds
- You need Garnish:
- Get leaves Fresh coriander
- Take slice Lemon
- Provide 2 fresh red chillies
Instructions to make Lasaniya Batata:
- Heat oil in a kadai, add cumin seeds. Once they crackle add the red garlic chutney. Cook for 2 minutes.
- Now add the red chilli powder, coriander powder, turmeric powder and salt. Saute for a minute.
- Add 1/2 cup water so the spices don't get burnt.
- Add the diced boiled potatoes and give a toss. Make sure the prepared masala is properly coated over the potatoes.
- Garnish with freshly chopped coriander leaves, lemon slice and fresh red chillies. Serve with roti or thepla or paratha.
This has a strong flavour of garlic and it is spicy in taste. It is quick and easy to prepare with fewer ingredients. You just require red garlic chutney, boiled baby potatoes and some spices. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a delicious aroma and.
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