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Muthiya Lasaniya Khamani
Muthiya Lasaniya Khamani

Before you jump to Muthiya Lasaniya Khamani recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating promotes a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to muthiya lasaniya khamani recipe. You can have muthiya lasaniya khamani using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Muthiya Lasaniya Khamani:
  1. Provide 2 roll of Steamed Muthiya (roll it in a foil and keep in freeze)
  2. Use 1 tbsp oil
  3. Prepare 1/4 tsp mustard seeds
  4. You need pinch asafoetida
  5. Take 1/2 tsp sesame seeds
  6. Take 2 green chillies chopped
  7. Use 1/2 tsp garlic paste
  8. Get 1/4 tsp red chilli powder
  9. Use 1/2 lemon
  10. Prepare 1 tsp Powdered sugar (optional)
  11. Get To taste Salt
  12. Use 2 tsp chopped coriander leaves
Instructions to make Muthiya Lasaniya Khamani:
  1. When Muthiya get cool. Take 2-3 rolls in a foil, roll it and keep in refrigerator. After 2-3 hrs khaman can be make or next also. Take a grater and grate the Muthiya.
  2. Now take a pan/ kadhai, add mustard seeds, let it crackled. Add chopped green chillies, asafoetida, sesame seeds.
  3. Now add garlic paste, saute it for a min. Add red chilli powder and grated Muthiya.
  4. Squeeze lemon, add Powdered sugar (optional), salt. Mix it well. Sprinkle some coriandor leaves.
  5. Mix it. Muthiya Lasaniya khamani is ready to serve. Sprinkle some simple sev and serve hot tea.

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