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Before you jump to Kathiyawadi Lasaniya Bataka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kathiyawadi lasaniya bataka recipe. To make kathiyawadi lasaniya bataka you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kathiyawadi Lasaniya Bataka:
- Use 10-12 baby potatoes
- You need 3-4 tbsp oil
- Take 3 dry red Kashmiri chillies
- Take 8-10 cloves garlic
- Get 1/2 tsp dhania jeera powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Get to taste Salt
- Take Finely chopped fresh coriander leaves to garnish
Instructions to make Kathiyawadi Lasaniya Bataka:
- Pressure cook baby potatoes for 3 whistles. Cool & peel. Pierce with them with fork.
- Soak dry Kashmiri chillies in warm water for 10-15 minutes. Grind it with garlic cloves, to make smooth paste.
- In kadhai add heat oil, add boiled baby potatoes and stir fry on medium flame till crispy golden. Transfer/ remove them in plate.
- In same kadhai add garlic-red chillies paste. Saute for 2 minutes. Add dhania jeera powder, garam masala,chat masala,salt,1/2 cup water and mix well.
- Add sauted/ stir fried baby potatoes in,mix well and cook on low flame for 5 minutes.
- Serve/ Relish delicious kathiyawadi Lasaniya Bataka garnish with chopped coriander leaves.
Recipes - Lasaniya Batata Kathiyawadi Recipe Gujarati Style Hot & Spicy Garlic Potato Curry SaasBahuRasoi… Tags: lasaniya batata, lasaniya batata recipe, lasaniya batata recipe kathiyawadi style in hindi, lasaniya bataka recipe in hindi, kathiyawadi recipes, kathiyawadi lasaniya batata, pav bateta, authentic gujarati recipes, traditional gujarati recipes, indian cooking, saasbahurasoi. Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
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