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Before you jump to Baklava cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baklava cheesecake recipe. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Baklava cheesecake:
- You need 1 box mediterranean phylo pastry
- Prepare Melted ghee or melted butter
- Use Cupcake pans
- Use 1 packet tennis biscuits
- Prepare 4 tbsp butter
- Prepare 250 ml fresh cream
- Provide 1 slab milkybar
- Provide 1 tub lancewood cream cheese
- Use to taste Icing sugar
- You need Chopped dates (optional)
- Take Chopped pecans
- Provide Chopped almonds
- Prepare Chopped pitachios
- Get Orange blossom honey
Instructions to make Baklava cheesecake:
- Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
- Whip fresh cream till stiff peaks form.
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
- Gently fold whipped cream into cream cheese.
- Crush 1/2 packet biscuits and add in melted butter. Mix well.
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
- Drizzle with honey and chill in fridge. - Serve cold.
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.
Add lemon juice, vanilla and eggs, one at a time. SHARE THIS: It was on the beautiful Greek island of Samos that the first "cheese cake" was created. Most possibly, cheese and cheese products have been around for thousands of years before this, but earlier than this goes. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
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