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Oreo Milka Kinderbueno Nutella Cheesecake
Oreo Milka Kinderbueno Nutella Cheesecake

Before you jump to Oreo Milka Kinderbueno Nutella Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to oreo milka kinderbueno nutella cheesecake recipe. To cook oreo milka kinderbueno nutella cheesecake you need 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Milka Kinderbueno Nutella Cheesecake:
  1. You need 2 packages oreo
  2. You need 200 grams nutella
  3. Get 200 grams milka chocolate
  4. Use 5 kinder bueno's
  5. Get 200 grams mon chou (cream cheese)
  6. Take 25 grams sugar
  7. You need 250 ml whipped cream
  8. Use 50 grams butter
Instructions to make Oreo Milka Kinderbueno Nutella Cheesecake:
  1. Heat the oven to 50 degrees celcius and put the butter inside
  2. Put a sheet of bakery paper in the baking tin and grease it
  3. Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner)
  4. Add the butter to the grinded oreo's
  5. Fill the bottem of the baking tin with the oreo/butter mixture
  6. Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid
  7. Beat the whipped cream slowly airy with the sugar
  8. Beat the mon chou cheese a little loose
  9. Mix the whipped cream and the mon chou, and make the cheese
  10. Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours)
  11. Put the jar of nutella in the oven
  12. Take the nearly done cake out of the freezer and spread the nutella on top of the cheese
  13. Put the cake back in the freezer for +/- 2 hours
  14. Put the milka in the oven
  15. Break most part of the kinderbueno's in small cubes (some will be used later on)
  16. Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference)
  17. Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake)
  18. Put the finished cake in the refrigerator, and wait till the milka becomes solid
  19. Enjoy!

I have had SO MANY REQUESTS for this I can't actually count them anymore! Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more. Blitz the biscuits in a food processor (or crush in a bag with a rolling pin!) and mix with the melted butter.

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