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Steak fajitas
Steak fajitas

Before you jump to Steak fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steak fajitas recipe. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak fajitas:
  1. Take 2 pound flank steak, or similar cut
  2. Take 1/2 cup olive oil, extra virgin
  3. Use 3 tbsp worcestershire sauce
  4. You need 1 juice from 1 lime
  5. Prepare 1 tbsp ground cumin
  6. You need 1 tbsp Mexican oregano
  7. Provide 1/2 tsp red pepper flakes
  8. Provide 1 tbsp chili powder
  9. Prepare 1 tsp salt
  10. Use 1/2 tsp black pepper
  11. Take 1 tbsp sugar
  12. Take 2 tbsp chopped cilantro
  13. Provide 2 onions, sliced
  14. Get 3 bell peppers, a trio of colours preferred
  15. Provide 8 warm flour tortillas
  16. You need 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
  1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
  2. Mix the marinade ingredients- the olive oil through the cilantro.
  3. Pour half the marinade over veggies and half over the meat.
  4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
  5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
  6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
  7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Mexican Steak Fajitas Recipe photo by Taste of Home What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Warm the tortillas as directed on package.

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