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Tequila Pork Tacos
Tequila Pork Tacos

Before you jump to Tequila Pork Tacos recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that having healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tequila pork tacos recipe. To make tequila pork tacos you need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. You need 1 yellow onion; thick julienne
  4. Get 2 cloves garlic; minced
  5. You need 1 C peach-mango salsa
  6. You need 1/2 C chicken stock
  7. You need 1/4 C cilantro; chiffonade
  8. Prepare 1/2 lime; cut into half wedges
  9. Take 6 flour tortillas
  10. Take 1/4 C apple cider vinegar
  11. Use 1 shot tequila
  12. You need as needed chihuahua cheese for topping
  13. Prepare as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest ingredients. Tulio's Tacos and Tequila Bar is a vibrant Mexican style bar and restaurant located in the heart of Wilton Manors. This concept is developed by long time friends Brian Parenteau, Doug Herbst and Tulio Alas.. shredded pork, refried beans, guacamole, queso fresco, pico de gallo and cilantro. Tequila Lime Pulled Pork Tacos in the Slow Cooker It doesn't get better than these Tequila Lime Pulled Pork Tacos. The pork is slow cooked with tequila until tender and falling apart.

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