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Before you jump to Cheese Enchilada Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheese enchilada pie recipe. To cook cheese enchilada pie you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cheese Enchilada Pie:
- You need 6 tortillas (flour shown); halved
- Prepare 10 oz red chile enchilada sauce
- Take 1 C rice
- Get 2 C vegetable stock
- Prepare 1 tomato bouillon cube
- Use 15 oz refried beans
- Get 4 oz goat cheese
- Take 1 C salsa
- Take 1/3 C shredded chihuahua cheese
- Get 1/3 C shredded Mexican blend cheese
- Use 1 lime; juiced
Instructions to make Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
- Spray a small casserole dish with non-stick cooking spray.
- Heat enchilada sauce in a small saucepot.
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes
Today's recipe is an ode to the investment I've made in this year's garden. Home Recipes Browse Recipes Cheesy Chicken Enchilada Pie. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl. Line the bottom of a deep baking dish with a small amount of Enchilada sauce and add a layer of fried tortilla. Add a layer of the meat mixture.
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