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Before you jump to Lemon Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lemon chicken tacos recipe. You can cook lemon chicken tacos using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Lemon Chicken Tacos:
- Get 1 lb shredded chicken
- You need 2 C chicken stock
- Get 1 lemon; zested & juiced
- You need 1/4 bundle parsley; chiffonade
- Provide 1 avocado
- Get 1 small shallot; minced
- Provide 6 tortillas
- Prepare as needed shredded chihuahua cheese
- Provide as needed kosher salt and black pepper
Steps to make Lemon Chicken Tacos:
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
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Lightly fry and fold tortillas - Drain thoroughly on paper towels. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Combine lime juice and chili powder; pour over chicken.
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