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We hope you got benefit from reading it, now let’s go back to chips with chilli sauce recipe. You can have chips with chilli sauce using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chips with Chilli Sauce:
- Use 10 waru
- You need Cooking oil for deep frying
- Get Salt
Instructions to make Chips with Chilli Sauce:
- Peel the waru and wash then peel to pieces.
- Remove from heat and serve with chilli
They are perfect to be served as an appetizer, snack or packed as a. Move over chips and salsa, there is a new snack in town: Mexican Street Chips with hot sauce and lime! Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.
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