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Before you jump to Fried Chips with tomato sauce and chilli sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to fried chips with tomato sauce and chilli sauce recipe. You can have fried chips with tomato sauce and chilli sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Chips with tomato sauce and chilli sauce:
- Take 4 medium potatoes, peeled and cut into chips
- Take 125 ml canola oil
- Get To taste salt
Steps to make Fried Chips with tomato sauce and chilli sauce:
- Pour oil into the frying pan let it be hot
- Dry the potatoes with a dry towel
- Then deep fry the chips until they are golden and crispy
- To taste with salt and add the sauces to enjoy your fish and chips
Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. The Best Chips And Dip Sauce Recipes on Yummly Meanwhile, mix soy sauce, chilli sauce, tomato sauce and honey in a bowl. Whisk thoroughly to make a smooth paste. Sauce: mix all sauce ingredients except chilli sauce and leave to stand, then stir in chilli sauce and blend.
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