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Cookpad beef mince bread in pateela
Cookpad beef mince bread in pateela

Before you jump to Cookpad beef mince bread in pateela recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cookpad beef mince bread in pateela recipe. To cook cookpad beef mince bread in pateela you need 36 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Cookpad beef mince bread in pateela:
  1. Use For dough
  2. You need 2-1/2 , cup all-purpose flour
  3. Provide 1 table spoon powder sugar
  4. Prepare 3 tablespoon oil
  5. You need 1 table spoon yeast
  6. Use 1 tea spoon salt
  7. Get 2 table spoon milk powder
  8. You need 1 egg
  9. Get Lukewarm water for kneeding
  10. Use For mince Marination
  11. Use 2 cup beef mince
  12. Use 2 tablespoon homemade barb'q masala
  13. Take 1 table spoon paste of kacha papeta
  14. Use 2 tablespoon Shan seekh kabab masala
  15. Use 1 table spoon adrak lehson paste
  16. Take For bar b q masala
  17. Use 1 table spoon dry roast zeera
  18. Use 1 tea spoon sabit kali mirch
  19. Use 1 tea spoon long
  20. Use 1 Bari elaichi ke seeds
  21. You need 2 tablespoon khashkhash
  22. You need 1 tea spoon crushed red chilli
  23. Use For mince cooking
  24. Take 2 tablespoon oil
  25. Take 1 chopped onion
  26. You need Half teaspoon haldi
  27. Prepare 1 tea spoon crushed red chilli
  28. Get 1 tea spoon garam masala powder
  29. Prepare 1 chopped tomato
  30. Use Salt as per taste
  31. Get 1 table spoon hot sauce
  32. You need 1 tea spoon soya sauce
  33. You need 2 tablespoon chilli garlic sauce
  34. Provide 4 chopped green chillies
  35. Get For washing
  36. Prepare 1 beaten egg for washing
Instructions to make Cookpad beef mince bread in pateela:
  1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
  4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
  5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
  6. Ub isy grind krlain
  7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
  9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
  10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
  11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
  12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
  13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
  14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
  15. Now mayo chilli sauce ke sath serve krn😍😍😍😋

In a bowl, combine together the beef mince, onion, ginger, garlic, bread slice, salt, all spice powder, cumin and coriander. Now in baking tray spread mince mixture. Top with potato cubes, chopped tomato and whole green chilies. Remove from the oil and put in a chopper, along with mince, ginger garlic paste, cumin powder, coriander powder, tomato ketchup, Worcestershire Sauce , herbs, egg soaked bread salt and black pepper. Process until well combined and smooth.

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