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Cookpad focaccia Bread
Cookpad focaccia Bread

Before you jump to Cookpad focaccia Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can obtain results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cookpad focaccia bread recipe. You can cook cookpad focaccia bread using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cookpad focaccia Bread:
  1. Use For the dough
  2. Provide 1 cup All purpose flour
  3. Get Little more for dusting
  4. Prepare 1 tsp sugar
  5. Prepare 1 tsp salt
  6. Provide 1 tsp dry active yeast
  7. Get 1/2 cup warm milk
  8. Get 1/2 cup warm water
  9. Take 2 tbsp oil
  10. Provide Vegetables as per choice
  11. Take 2 tbsp butter
Instructions to make Cookpad focaccia Bread:
  1. In a cup take lukewarm water n add sugar and yeast. Mix and cover it. Leave it in a dark and warm place to let the yeast prove.
  2. Take out after 10-15 minutes it’ll become frothy.
  3. In a big bowl take flour, add salt and yeast mixture. Add 1 tbsp of oil and mix nicely. Gradually add milk and knead the dough.
  4. Grease hands and knead the dough. Also grease the bowl in which you are going to keep the dough.
  5. Cover with cling wrap n keep the bowl in a warm place for approximately an hour or till it doubles in size.
  6. Take it out on a dusted kitchen platform n knock out the air. knead again for 2..3 minutes.
  7. Now roll out the dough in desired shape and place on a greased baking tray.
  8. Meanwhile cut the veggies for the topping n pre heat the oven on 160 for 10 minutes.
  9. For the toppings I have used chopped onion, capsicum, green olives and tomatoes. Grease the rolled bread with some butter and Place the vegetables sprinkle some salt and pepper to taste
  10. Sprinkle some dried oregano all over. Lightly press all the vegetables n place the baking tray in a pre heated oven for 15-20 minutes.
  11. Take out when the bread gets a nice golden crust.
  12. Enjoy with ketchup.

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