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Before you jump to Double stand Cookpad Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to double stand cookpad cake recipe. To cook double stand cookpad cake you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Double stand Cookpad Cake:
- Prepare Milk cake recipe :
- Provide 2 lt milk
- Use 1 cup milk powder
- You need Half cup cashews and almonds
- Take 4/5 th cup sugar
- Use 1 cup ghee
- Get 1 teaspoon elaichi (cardamon) powder
- Use Half cup pistachios
- Get Gajar paak recipe :
- Provide 2 kg carrot grated
- Provide 2 lt milk
- Prepare 400 gram sugar
- Prepare 75 gram mawa
- Use 5 spoon ghee
Steps to make Double stand Cookpad Cake:
- Milk cake recipe :
- In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately.
- At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios.
- Gajar pak recipe:
- Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously.
- Add milk and cook it.
- Then add sugar and cook for 5 minutes.
- Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready.
Icing: (I like a decent amount of icing, so I double the recipe). The tray top and base of the cake stand can be easily taken apart to solve your storage problems. When you double or triple recipes for cakes, muffins, cookies and other baked goods, you should be mathematically precise when you double (or triple) the ingredients, but not the cooking times. When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake(s) will take longer to bake than in the. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling.
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