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Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Before you jump to Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad recipe. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. You need 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
  2. You need Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
  3. Take Cardamom)
  4. You need RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
  5. You need Water and strain(2 tbsn whey)OR use 3 cube paneer grated
  6. Take 2 tbsn sugar,1 tsp cardamom
  7. Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
  8. Provide 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Steps to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite. During the childhood, celebrating Republic Day and Independence Day was all about relishing a platter full of hot and crispy Jalebis with some chilled Rabri on the top. While celebrating the day of being a proud Indian we never knew that the dish that is an inseparable part of the national festival is actually not Indian. Our very own crispy, hot and sweet. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia.

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