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Before you jump to Cookpad White Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt whenever it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cookpad white roll cake recipe. To cook cookpad white roll cake you need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cookpad White Roll Cake:
- Get 4 egg white
- Take 50 g powdered sugar
- You need 3 tablespoon rice powder
- You need 2 tablespoon flour
- Provide Food color: cocoa powder, egg yolk, red and green food color
- Take Cream
- Provide 100 ml heavy cream
- Provide 130 g mascarpone cheese
- Get to taste sugar
- Prepare cherries
Steps to make Cookpad White Roll Cake:
- Sketch on paper first. And make 25×25cm box with baking paper.
- Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
- Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
- Draw pictures with colored cake dough.
- Bake in 180℃ preheated oven for 3 minutes.
- Put white cake dough on it.
- Bake in oven for 8 minutes. And cool down.
- Whip heavy cream and add mascarpone and sugar then whip again.
- Remove baking paper slowly.
- Put cream mixture and cherry on cake. And roll from bottom.
- Wrap with film and cool in refrigerator.
- Enjoy ❣️
As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! Generously spread white chocolate mousse on the cake, reserving about ½ cup of filling. Spread thinner layer of filling on outer end of the cake. Spread the reserved mousse on the outside of the roll and cut the ends off.
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